Visit our special report here
As founder and head chef of Noma restaurant in Copenhagen, René Redzepi has reinvented the Nordic kitchen. His contribution to gastronomy has positioned him as one of the most influential and most quoted people working on the international food scene today.
Redzepi is a chef and skilled craftsman who takes a whole-system approach to food. Since opening Noma in August 2003, the restaurant has gone from being ranked in 15th position on Restaurant Magazine’s World’s 50 Best in 2007 to taking the first place in 2010 and 2011, along with two Michelin stars.
This blog auto refreshes.